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It does not fall apart while cooking and does not absorb oil: Stuffed Meatballs

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It does not fall apart while cooking and does not absorb oil: Stuffed Meatballs

  • 2022-03-25T08:44:48Z
    • 4 / 5
  • Tiempo de Preparación
    45 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    137

Stuffed meatballs, which are especially familiar to Antep, Adana, Malatya and Maraş regions; Due to its taste, spice and aroma, it may be a reason to move to these regions, make a close friend or even get married.

If you wish, you can boil it in water and serve it with garlic yoghurt, or you can fry it and experience this unique recipe . Don't be intimidated, a little dexterity and a few basic ingredients are enough to prepare kibbeh.

We give you our recipe for the perfect stuffed meatballs, step by step, especially for those who have difficulty with the filling when making it at home. Even if you don't like eating meat , stuffed meatballs, which you will have a hard time saying no to, are an ideal option for every meal.

Ingredientes

cebolla
agua caliente
sal
sal
aceite de girasol
Fama
pimienta negra
pimienta negra
sémola
carne molida mediana en grasa
bulgur fino para albóndigas
nueces picadas en trozos grandes
aceite liquido
pasta de tomate y pimiento

Sigue las instrucciones

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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5 Minutos

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