A Mother's Classic: How to Make Apricot Jam?
Fragrant jams made from summer fruits are the undisputed classics of every home. When the smell of f ...
A Sephardic Flavor: Lalanga
If you want, put jam on it, eat it sweetly, or enjoy it with cheese and olives. We are very sure tha ...
One of the Savior Flavors: Rose Pastry with Potatoes
Think of a pastry that is crispy on the outside and soft on the inside, and imagine the perfect tast ...
Also Suitable for Breakfast: Eggs with Spinach
When it comes to spinach pastry , creamy spinach soup , spinach dish , it would be impossible not to ...
Like a Cloud: Puff Pastry
Puff pastry is a crispy pastry recipe that can be easily served at different meals, from breakfast t ...
New Favorite of the Day: Baked Potato Pancakes
Potato is an indispensable part of our tables; It is always among our favorite flavors! Fries , stew ...
Melts in Your Mouth: Sesame Bagel Cookies
Isn't the one with sesame seeds the fastest in the box where Kandil simits are sold? The great l ...
Keep It Always Ready in the Fridge: Soda Freezer Pastry
Your phone rang and your guests said they would be at your place shortly. At that time, you always w ...
Soft, Without Waiting: Yeast-Free Cheese Pastry
Cheese pastry is both practical and satisfying as it is yeast-free . It is a delicious pastry recipe ...
Without Phyllo: Macır Pastry
This beautiful pastry, which is almost a tribute to leeks, is here to amaze you. This pastry, which ...
Breakfasts Made Fun: Cheese and Parsley Popover
We have a great recipe for your weekend breakfasts , which are started late at night, sat at the tab ...
It's Not Always With Cheese: Leek Pastry
Once we find phyllo dough, we can't help ourselves; we immediately wrap the first thing we find ...
Latest Recipes
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For breakfastLet the Black Sea Winds Blow: Kaygana
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Special NutritionEnjoyment Time: Potato Chips
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For breakfastWith Toast: Breakfast Dip
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