ES

It's Not Always With Cheese: Leek Pastry

  • Preparation Time
    20 mins
  • Cook Time
    40 mins
  • View
    35

Once we find phyllo dough, we can't help ourselves; we immediately wrap the first thing we find in it and relax. Pastry must be a fixture at guest tables, an indispensable part of the day, and the only thing that can be eaten no matter what you put in it. The doors of the pastry world are expanding day by day. Pastry recipes emerged that used almost every ingredient except melon and watermelon.

Leek pastry is delicious, economical and has a different taste. This pastry is an invaluable recipe, especially for those who want to feed many people with a little dough . We prepared the vegetable pastry recipe in the form of kol pastry. However, if you wish, it is possible to prepare it as a roll pastry or rose pastry, using the same ingredients. Bon appetit in advance!

Ingredients

salt
egg
yogurt
egg yolk
olive oil
Sesame
black cumin
phyllo dough
leek
curd cheese
liquid oil

Follow the directions

1

Step
5 Mins

pfor-leek-pastry-cut-off-the-rough-parts-of-the-leeks-first-cut-it-in-half-lengthwise-and-wash-it-then-cut-it-thinly-into-half-moonsp

2

Step
5 Mins

pheat-the-olive-oil-in-a-pan-throw-the-leeks-into-it-and-start-sauteingp

3

Step
5 Mins

pafter-the-leeks-soften-slightly-continue-sauteing-by-adding-salt-and-pepper-when-it-is-cooked-thoroughly-remove-it-from-the-stove-and-let-it-rest-to-coolp

4

Step
5 Mins

pafter-it-has-cooled-mix-the-leeks-with-the-curd-cheese-in-a-bowlp

5

Step
5 Mins

pfor-the-sauce-mix-yoghurt-egg-and-oilp

6

Step
5 Mins

pcut-the-dough-into-cool-half-moon-shapes-you-should-have-4-half-moon-dough-sheets-in-totalp

7

Step
5 Mins

pspread-a-sheet-of-dough-on-the-counter-fold-the-top-and-sides-to-form-a-rectangular-shape-mix-the-sauce-into-the-dough-thoroughly-with-a-brushp

8

Step
5 Mins

pplace-the-filling-along-the-bottom-of-the-doughp

9

Step
5 Mins

pthen-roll-it-into-a-roll-do-not-apply-too-much-pressure-but-be-careful-not-to-break-it-apartp

10

Step
5 Mins

proll-the-dough-into-rolls-and-place-them-on-a-baking-tray-lined-with-baking-paper-repeat-these-steps-until-all-the-dough-is-finishedp

11

Step
5 Mins

padd-egg-yolk-to-the-remaining-sauce-mix-and-spread-on-the-pastry-apply-it-well-to-all-sidesp

12

Step
5 Mins

pfinally-sprinkle-sesame-seeds-and-black-cumin-on-top-and-bake-in-the-oven-at-180-degrees-for-40-minutesp

13

Step
5 Mins

pserve-hot-enjoy-your-mealp