A Mother's Classic: How to Make Apricot Jam?
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Preparation Time20 mins
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Cook Time40 mins
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View46
Fragrant jams made from summer fruits are the undisputed classics of every home. When the smell of fresh fruits begins to rise from the market stalls, a slight increase in the number of jams in the house begins to be seen. The fruits that we cannot find in winter are made into jam by our mothers and stored in jars like treasure. It enlivens breakfasts , is added to cookies , and reduces the longing to some extent when the seasons pass.
One of the leading fruits of these classics is apricots. Apricots, which owe their color to the summer sun, are removed from their seeds. It is blended with sugar. If possible, let it sit in the pot overnight. The next day, it is boiled until it thickens. Then it is carefully jarred and eaten with pleasure. This time, we wanted to reduce the amount of sugar a little and enjoy the taste of apricots more. You can add some more sugar if you wish.
Come on then, let the light sweet fruit scents surround the house.
Ingredients
Follow the directions
1
Stepwash-the-apricots-thoroughly-cut-them-in-half-and-remove-the-seeds-cut-the-pitted-apricots-into-quarters-and-place-them-in-a-medium-sized-pot
2
Stepadd-sugar-to-the-apricots-in-the-pot-and-let-it-sit-overnight-this-way-they-will-release-their-water
3
Stepthe-next-day-place-it-on-the-stove-and-stir-over-medium-heat-boil-and-leave-to-thicken
4
Stepas-the-foam-forms-on-top-remove-it-with-a-scoop-and-throw-it-away-when-it-thickens-add-lemon-juice-and-mix-close-the-lid-and-boil-for-another-5-minutes
5
Stepwhen-the-jam-reaches-a-thick-consistency-turn-off-the-heat-when-the-jam-cools-down-put-it-in-a-glass-jar-store-the-jam-in-a-cool-place-away-from-sunlight-enjoy-your-meal
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