Suitable for All Ingredients: Practical Vegetable Soup
I started developing this recipe based on the ingredients I had at home when I was a student. Since ...
From Light Classics: Okra with Olive Oil
Okra is one of those vegetables that we didn't like very much as a child, but began to appreciat ...
Prepare the Pan: Raw Meatballs with Meat
We think that if we say that raw meatballs are the most popular and appetizing starter of Turkish cu ...
Festive Atmosphere at the Table: Sac Roasting
There are dozens of different recipes for roasting , from juicy roasting to casserole roasting with ...
Healing Itself: Seasoned Vegetable Soup
The vegetable soup recipe , which you can prepare using your favorite and seasonal vegetables regard ...
It does not fall apart while cooking and does not absorb oil: Stuffed Meatballs
Stuffed meatballs, which are especially familiar to Antep, Adana, Malatya and Maraş regions; Due to ...
Healing Source: Green Lentil Soup
Our green lentil soup recipe is coming to cheer up your tables with its satisfying and nutritious pr ...
Either Boil or Fry: Perfect Stuffed Meatballs
This difficult and delicious stuffed meatball , one of the most famous dishes of the Middle East reg ...
No less than those in Ortaköy: Kumpir
Baked potatoes , made from large potatoes cooked in the oven for a long time, are everyone's fav ...
Mother's Style: Leek Dish with Rice
We have a delicious rice and leek dish recipe prepared with leeks, rice and carrots. We prepared a p ...
Item by Item: Baked Cauliflower with Bechamel Sauce
Cauliflower, which is rich in phosphorus, has fleshy flowers and looks like clumps, is one of the ve ...
King of Sides: Baked Pumpkin with Milk
Zucchini, which we consume with pleasure and enjoyment in almost every season, is one of the most po ...
Latest Recipes
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For breakfastLet the Black Sea Winds Blow: Kaygana
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Special NutritionEnjoyment Time: Potato Chips
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For breakfastWith Toast: Breakfast Dip
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VegetableHeritage from Antep Cuisine: Zucchini