From Light Classics: Okra with Olive Oil
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Preparation Time30 mins
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Cook Time30 mins
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View125
Okra is one of those vegetables that we didn't like very much as a child, but began to appreciate as we grew up. For some reason, it is not loved very much, but those who love it are devoted to it. Since the season is short, it is collected in the summer and stored in the freezer. When it's over, we are filled with longing for summer and okra.
Pickled, fried , soup , meat ... Although all of them are delicious, the best and lightest version of okra is undoubtedly the one with olive oil. You can either consume it hot or leave it to rest in the fridge and enjoy the delicious taste of olive oil, but do not miss okra from your table.
With its low calories, practicality and taste, take okra in season to the centerpiece of your table this evening.
Ingredients
Follow the directions
1
Stepdivdivdiv-dirltrdivdivwash-the-okra-with-plenty-of-water-and-clean-off-any-mustachesdivdivdivdivdiv
2
Stepdivdivdiv-dirltrdivdivafter-washing-clean-the-stem-parts-by-cutting-them-into-a-cone-shape-with-the-help-of-a-knife-pour-the-juice-of-1-lemon-over-the-cleaned-and-washed-okra-and-set-asidedivdivdivdivdiv
3
Stepdiv-dirltrtake-5-tablespoons-of-olive-oil-in-a-pot-and-fry-the-diced-onions-in-this-oil-until-they-turn-pinkdiv
4
Stepdiv-dirltradd-finely-chopped-garlic-and-pepper-paste-to-the-pink-onions-and-mix-quicklydiv
5
Stepdiv-dirltrafter-peeling-them-add-the-tomatoes-that-you-cut-into-cubes-and-fry-them-welldiv
6
Stepfinally-strain-the-okra-and-add-it-to-the-pot-after-adding-the-juice-of-one-lemon-salt-and-sugar-pour-hot-water-over-it-stir-gently-once-and-close-the-lid-of-the-pot-if-you-stir-too-much-the-okra-will-release-its-saliva-you-may-not-stir-at-all
7
Stepdiv-dirltrleave-the-okra-to-cook-for-about-25-minutes-with-the-lid-closed-and-over-low-heatdiv
8
Stepdiv-dirltrcheck-and-when-the-okra-is-soft-and-cooked-turn-off-the-stove-and-keep-it-aside-until-it-becomes-warmdiv
9
Stepdiv-dirltrafter-the-okra-has-cooled-place-it-on-a-serving-plate-drizzle-the-remaining-2-tablespoons-of-olive-oil-over-it-and-serve-with-lemon-slicesdiv
10
Stepdiv-dirltrenjoy-your-mealdiv
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