King of Sides: Baked Pumpkin with Milk
-
Preparation Time10 mins
-
Cook Time50 mins
-
View66
Zucchini, which we consume with pleasure and enjoyment in almost every season, is one of the most popular vegetables with its low calories, satiety and taste. He manages to steal our hearts with many different recipes, from stuffing to pancakes, from salad to pancakes. This time, he is here with a very light, very satisfying recipe. Meet that recipe that you won't be able to get enough of and that will make even those who don't like zucchini love zucchini. Introducing: Baked milk zucchini recipe!
The reason you won't be able to get enough of it is that it is cooked slowly with milk. We add flavor by adding lots of cheddar cheese. We serve it on their tables as a light and delicious option. If you wish, you can make it as a side dish with your meat dishes, or enjoy it as a main course. Thank you in advance!
Ingredients
Follow the directions
1
Stepadd-milk-and-eggs-into-a-bowl-and-whisk-add-oil-salt-and-spices
2
Stepadd-the-flour-beat-for-another-30-seconds-and-set-the-mixture-aside
3
Stepwash-your-zucchinis-and-cut-them-into-medium-thick-slices
4
Steparrange-the-zucchinis-on-the-bottom-of-the-baking-dish-pour-a-few-ladlefuls-of-the-liquid-mixture-you-prepared-on-top
5
Stepthen-sprinkle-cheddar-cheese-and-dill-on-top
6
Steprepeat-the-process-until-all-ingredients-are-used
7
Stepbake-in-a-preheated-180-degree-oven-with-fan-fan-for-40-50-minutes-until-the-top-is-golden-brown-and-the-consistency-thickens-then-take-it-out-and-serve-it-hot-bon-appetit
Previous Recipe
Puff Puff: Soda Pie
Next Recipe
Juicy and perfectly cooked: Grilled Meatballs
