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It does not fall apart while cooking and does not absorb oil: Stuffed Meatballs

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It does not fall apart while cooking and does not absorb oil: Stuffed Meatballs

  • 2022-03-25T08:44:48Z
    • 4 / 5
  • Preparation Time
    45 mins
  • Cook Time
    20 mins
  • View
    136

Stuffed meatballs, which are especially familiar to Antep, Adana, Malatya and Maraş regions; Due to its taste, spice and aroma, it may be a reason to move to these regions, make a close friend or even get married.

If you wish, you can boil it in water and serve it with garlic yoghurt, or you can fry it and experience this unique recipe . Don't be intimidated, a little dexterity and a few basic ingredients are enough to prepare kibbeh.

We give you our recipe for the perfect stuffed meatballs, step by step, especially for those who have difficulty with the filling when making it at home. Even if you don't like eating meat , stuffed meatballs, which you will have a hard time saying no to, are an ideal option for every meal.

Ingredients

onion
hot water
salt
salt
sunflower oil
Fame
black pepper
black pepper
semolina
medium fat ground meat
fine bulgur for meatballs
coarsely chopped walnuts
liquid oil
tomato-pepper paste

Follow the directions

1

Step
5 Mins

to-prepare-the-stuffing-for-the-stuffed-meatballs-chop-the-onion-into-small-cubes-heat-the-oil-in-the-pan

2

Step
5 Mins

fry-the-chopped-onion-and-medium-fat-ground-meat-add-salt-black-pepper-and-walnuts-to-it-and-leave-the-stuffing-aside-to-cool

3

Step
5 Mins

to-prepare-the-outside-of-the-stuffed-meatballs-place-the-fine-bulgur-and-semolina-into-a-deep-bowl-add-hot-water-and-leave-for-10-minutes-until-the-bulgur-swells

4

Step
5 Mins

after-mixing-the-tomato-paste-salt-and-black-pepper-into-the-bulgur-and-semolina-mixture-gradually-add-the-flour-and-knead-until-it-becomes-a-dough

5

Step
5 Mins

tear-off-palm-sized-pieces-from-the-mortar-you-prepared-wet-your-hands-smooth-the-edges-with-your-fingers-and-make-a-depression-in-the-middle

6

Step
5 Mins

fill-the-meatballs-with-the-stuffing-you-prepared-and-cooled-in-advance-according-to-desire-prepare-meatballs-by-rolling-them-or-pressing-them-with-your-fingers-after-closing-the-edges-so-that-the-ends-are-pointed

7

Step
5 Mins

heat-the-sunflower-oil-in-a-wide-based-pan-fry-the-stuffed-meatballs-you-have-prepared-in-hot-deep-oil-until-they-turn-golden-brown-using-tongs

8

Step
5 Mins

serve-hot-and-enjoy-with-your-loved-ones-enjoy-your-meal