Even the clouds were jealous of its consistency: Puff Pastry
We know that pastries , which are one of the most beautiful pastries in our kitchen and that we eat ...
The consistency is just right: Semolina Halva with Milk
Semolina halva is a common dessert that is loved by almost everyone in our kitchen, without exceptio ...
Best Dessert: Sugar-Free Fat-Free Cocoa Muffin
The taste, texture and consistency that sugar and fat add to desserts are very different. We cannot ...
Kind Hearted: Cotton Pastry
A recipe for cotton pastry , also known as soft pastry, as its name suggests. These puff-like pastri ...
Dough Rolled by Hand: Real Water Pastry
Water pastries, rolled out one by one by hand, with their thin dough and rich cheese filling, placed ...
Without Boiling the Sherbet: Hira Dessert in 10 Minutes
Let us introduce you to our recipe that you can prepare in just 10 minutes and share with your loved ...
Easiest to Prepare: Tiramisu with Catdip
Tiramisu is a dessert recipe that originated in Italy and spread around the world and is now one of ...
Energy Burst: Atomic Cookie
If you are ready to fill your kitchen with the sweet smell of cookies, here we go. For the Atom cook ...
Color of the Season: Red Velvet Cake
Red velvet cake is actually a two-layer cake with cheese frosting. Since we cannot easily find butte ...
Shining Star of Birthdays: Popcake
We can admit that we have gotten into the habit of putting leftover cakes in the freezer to prevent ...
The More You Make, the More You Get: Soft, Fluffy Cake
When winter comes, it makes rainy and snowy days beautiful with a warm cup of tea. It becomes an ind ...
Hand Roll: Laz Pastry
Laz pastry , which originates from the Black Sea region, is baked with a thick pudding sandwiched be ...
Últimas Recetas
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Para el desayunoLet the Black Sea Winds Blow: Kaygana
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PastelSponge Textured: Walnut Cake
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Nutrición EspecialEnjoyment Time: Potato Chips
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Para el desayunoWith Toast: Breakfast Dip
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PasteleríaMelts in your mouth: Mother's Pastry
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