EN

Even the clouds were jealous of its consistency: Puff Pastry

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    50

We know that pastries , which are one of the most beautiful pastries in our kitchen and that we eat with the most pleasure, have the power to leave even the most laborious dishes behind, if they are of the right consistency and have risen deliciously. Just seeing the fluffy, fresh pastries is more than enough to make you feel sick to your stomach. As the name suggests, these are puff pastries.

These pastries, which set out with the philosophy of less is more, derive their beauty from their simplicity. It has no filling, maybe only sesame and black cumin on top, but it tastes perfect. If you want, you can eat it with cheese, if you want, you can open it and fill it with a fragrant tomato paste, or you can just enjoy it with a glass of freshly brewed tea. They are so beautiful, so soft, we are sure that one will never be enough.

Bon appetit in advance.

Ingredientes

sal
azúcar granulada
Fama
yema
agua tibia
margarina derretida
levadura seca
Sésamo
comino negro
leche caliente
claras de huevo

Sigue las instrucciones

1

Paso
5 Minutos

tome-la-leche-tibia-el-agua-tibia-el-azucar-granulada-y-la-levadura-seca-en-un-bol-disolver-completamente-la-levadura-mezclandola-con-una-cuchara

2

Paso
5 Minutos

agrega-la-clara-de-huevo-la-sal-y-la-margarina-derretida-y-mezcla-bien

3

Paso
5 Minutos

tamiza-la-harina-y-agregala-poco-a-poco-y-amasa-bien-hasta-obtener-una-masa-que-no-se-pegue-a-la-mano-y-que-tenga-la-consistencia-de-un-lobulo-de-oreja

4

Paso
5 Minutos

cubre-la-masa-que-preparaste-con-film-estirable-y-dejala-fermentar-en-un-lugar-calido-durante-unos-40-minutos

5

Paso
5 Minutos

arranca-trozos-del-tamano-de-una-nuez-de-la-masa-fermentada-enrollalos-con-las-manos-y-colocalos-en-una-bandeja-de-horno-forrada-con-papel-de-horno

6

Paso
5 Minutos

dejalo-fermentar-otros-10-minutos-luego-bate-la-yema-y-aplicala-sobre-la-masa-con-una-brocha

7

Paso
5 Minutos

despues-de-espolvorear-las-semillas-de-sesamo-y-las-semillas-de-comino-negro-dejalas-hornear-en-un-horno-precalentado-a-190-grados-durante-unos-20-25-minutos-hasta-que-la-parte-superior-este-dorada-servir-tibio-o-frio