Both Filling and Nutritious: Yogurt Soup with Meatballs
As you know, the weather has become cold. We need lots of recipes that will warm us up. Even though ...
Serin Serin: Purslane with Olive Oil
How many of us love the tart taste of purslane? Purslane, which has won hearts with its minced meat ...
Mexican Crunch: Taco
Taco, one of the most popular dishes in Mexican cuisine , is actually a recipe that can be prepared ...
Cooked in the Oven: Chicken Cutlets
Who can say no to a piece of fried chicken cutlet? Let's take you to our recipe, which will beco ...
Baked Potatoes on the Side: Mother's Meatballs
Meatballs, one of the most favorite dishes of children; We prepare it deliciously with the help of v ...
The Secret is in the Marinade: Tenderloin
If you want to add flavor to your most special moments, a delicious tenderloin recipe may be just wh ...
He's a Courtier: Elbasan Tava
Thanks to our geography that has witnessed different cultures in various periods of history, our cul ...
A Feast to Our Eyes: Light Rainbow in the Oven
In the name of the power of colors! Did you know that when vegetables and fruits are classified acco ...
You Won't Want to Get Full: Chicken Shish with Sauce
The light option for dinner is chicken. This time, it gets marinated in the refrigerator and its fla ...
With Lots of Sauce: Nezaket Kebab
We have a recipe that is a candidate to be one of the most popular recipes of crowded tables, with c ...
Low Heat of Flavor: Sauteed Cauliflower
We're talking about a delicious combination that starts in the oven and ends in the pan. In thes ...
Sister to Karnıyarığa: Baked Zucchini with Minced Meat
The zucchinis, which resemble karnıyartık in appearance and whose middle parts are filled with min ...
Latest Recipes
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SweetI Eat This: Karpatka
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Vegetable
Low Heat of Flavor: Sauteed Cauliflower
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PastryCrispy: Spring rolls
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