Crunchy: Gingerbread with Molasses
As the weather gets colder, we introduce ginger, which is used more in the kitchen due to its healin ...
Requires Labor: Bosnian Pastry
Don't forget the Bosnian manti . Who can say no to a greasy but pomegranate-like hand-rolled pas ...
With Liquid Sauce: Crying Cake
If you haven't tried the crying cake yet, let's take a short breath and run to the kitchen a ...
Exquisite Beauty: Practical Borcam Pastry
It will definitely be number one on your list among the pastries made from ready-made phyllo dough. ...
I Eat This: Karpatka
We made a famous cake from Poland and its surroundings that has spread all over the world... You wil ...
Crispy Crispy: Nightingale's Nest
Nightingale's nest is one of the most popular and classic flavors of sherbet desserts . The cris ...
Crispy on Top: Walnut Cookies
All kinds of cookies are a separate source of happiness. Especially when it is prepared with butter ...
Soft Dough: Portion Size German Cake
German cakes have always been one of our favorite flavors since our childhood. This flavor always da ...
Giant Taste for One Person: Cake in a Cup
This cake is a miracle for those who live alone, are lazy in the kitchen and can't go beyond bre ...
Latest Recipes
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Sweet
I Eat This: Karpatka
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VegetableLow Heat of Flavor: Sauteed Cauliflower
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