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Soft Dough: Portion Size German Cake

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Soft Dough: Portion Size German Cake

  • 2019-04-08T13:23:19Z
    • 3 / 5
  • Preparation Time
    60 mins
  • Cook Time
    45 mins
  • View
    58

German cakes have always been one of our favorite flavors since our childhood. This flavor always danced on our palate with its soft sponge cake and delicious cream inside. With our portioned German cake recipe, we will transport you to those beautiful memories and prove once again that making a cake is not difficult at all. Here is a portioned German cake with a recipe that will amaze your guests with both its stylish presentation and taste!

Mahlep dough and soft texture meet with a delicious cream, creating a beauty that fascinates everyone. This recipe is guaranteed to make every kitchen smell delicious! We already say bon appetit and invite you to our recipe.

Ingredients

butter
salt
egg
granulated sugar
granulated sugar
milk
Fame
Fame
This
egg yolk
powdered sugar
wheat starch
banana
warm water
dry yeast
warm milk
whipped cream
vanillin
mahleb

Follow the directions

1

Step
5 Mins

Mix the yeast with warm milk and sugar. Then add water, butter, mahlep, salt, granulated sugar and egg.

2

Step
5 Mins

Add the flour little by little until you obtain a sticky dough. Let it ferment for about an hour.

3

Step
5 Mins

After it has risen, knead it a little and obtain orange-sized balls. Place it on a baking tray lined with baking paper, pressing the edges lightly.
Let it ferment for half an hour and then bake it in the oven at 170 degrees for 20 minutes.

4

Step
5 Mins

Cook the milk, egg yolk, granulated sugar, starch and flour in a saucepan over medium heat, stirring constantly.

5

Step
5 Mins

Before removing from the stove, add the vanilla, turn off the stove and let the cream cool.

6

Step
5 Mins

After the cream has cooled, add the whipped cream and water and beat with a mixer.
Cut the baked German cakes in half and squeeze about 4-5 tablespoons of cream in between.

7

Step
5 Mins

After adding the banana slices, cover it and serve by sprinkling with powdered sugar.