Cake is actually a dessert that is typically baked in the oven. It has been determined that the name cake first appeared in the Vikings. In ancient times, cake was defined as "bread" in many countries. Later, although there were not major differences in production and ingredients, the breads produced differed in shape and both the shape and the name of the cake emerged.
Many versions of the cake emerged over time, both in shape and name. The most commonly used of these is known as "birthday cake" and is still in use.
Let's talk about our cake, almost everyone loves coconut and coconut chocolates. You will be satisfied with both coconut and cocoa with the new recipe you will learn. It will also amaze you with its soft texture.
Thank you in advance.
First, put the egg whites in a deep bowl for the filling and beat them. After they become frothy, add the coconut and powdered sugar and knead.
Once you have a nice, sticky consistency, take walnut-sized pieces of the mixture and make round, slightly flat balls. Leave in the fridge for about 20-25 minutes.
Start making the cake batter while you are about to take the coconut balls out of the fridge.
To make the cake rise well, whisk the sugar and eggs in a deep bowl for 3-4 minutes.
After the sugar melts, add the oil and milk and continue mixing.
Add vanilla or vanillin and cocoa and continue beating. Finally, add the flour little by little and add the baking powder, then finish beating.
Grease your cake mold with butter or oil. Pour half of your cake batter into the mold and place the coconut balls in order. Pour the remaining cake batter on top.
Bake in a preheated oven at 180 degrees for 25-30 minutes.