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Brings Storms: Fan Pastry

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Brings Storms: Fan Pastry

  • 2018-02-19T12:42:07Z
    • 3 / 5
  • Preparation Time
    30 mins
  • Cook Time
    20 mins
  • View
    78

This time, the pastry that we know and consume with pleasure is coming to enchant us with its shape! You can diversify this pastry recipe, which takes its name from its resemblance to a fan, by adding any filling you want, and you can even make several types at a time to appeal to every stomach.

We leave below the video recipe for fan pastry, which is one of the best recipes for guests coming to tea. We hope it will add flavor to your pleasant conversations, enjoy your meal!

Ingredients

granulated sugar
Fame
This
egg yolk
cheddar cheese
Sesame
warm milk
Fresh yeast
egg whites
liquid oil
salt (can be reduced or increased)

Follow the directions

1

Step
5 Mins

In a large mixing bowl, mix the fresh yeast, granulated sugar and warm milk until the yeast and sugar dissolve thoroughly.

2

Step
5 Mins

Add oil, egg white, salt and water and mix again.

3

Step
5 Mins

After adding the flour, knead until you obtain a consistency that does not stick to your hands. Leave it to ferment for 30 minutes.

4

Step
5 Mins

Roll out dough the size of 2 eggs and roll out into a circle shape on a floured counter with your fingers.

5

Step
5 Mins

Put the cheddar cheese towards the corner of the dough and fold it towards the middle. Cut the other half of the free dough with a knife so that the end does not open.

6

Step
5 Mins

After folding the cut part over the closed part, stretch it into a half-moon shape and place it on a baking tray.

7

Step
5 Mins

Add egg yolk and sesame seeds on top and bake in the oven at 180 degrees for 20 minutes.