Will Be the Star of Breakfast: Opening
-
Preparation Time25 mins
-
Cook Time35 mins
-
View78
It is the hero of quick breakfasts in the office or at home. It is a cute and satisfying homemade pastry that makes you happy accompanied by a slice of cheese and a spoon of honey.
Of course, we are talking about the trenches whose soft consistency we admire. You won't believe how fluffy it is!
The number one savory option at tea time , delicious roll-up recipes , sometimes outshine even fresh bread and warm pastries for breakfast. Handmade, guaranteed-to-hold openings have a few little tricks. Let's come to these tips and the answer to your question "How to make the most beautiful opening?" Here is the opening recipe with all its details! Thank you in advance.
Ingredients
Follow the directions
1
Step
Add warm milk, dry yeast and granulated sugar to a deep bowl and mix. Cover and leave aside for about 10 minutes for the yeast to become active.
2
StepThen add the liquid oil.
3
Step
Add the egg whites.
4
Step
Finally, add the mahaleb, flour and salt. Knead until you obtain a dough that does not stick to your hands. Cover the kneaded dough with a damp cloth and let it rest for about 1 hour to ferment.
5
Step
Take two strips from the dough you have fermented, depending on the size you want your buns to be, and roll them both into rolls.
6
StepTwist the two doughs together and shape them into a ball.
7
StepPlace the shaped buns on a baking tray and brush with egg yolk. Leave aside for 15 minutes for the tray to rise.
8
StepBake in the middle section of the oven without fan, with upper and lower settings, at 190 degrees for 30 minutes, until the top and bottom of the buns are golden brown.
9
Step
The buns are ready! Bon appetit!
Previous Recipe
With a Surprise Inside: Cocoa Coconut Cake
Next Recipe
It's Easy That Way: Pan Kazandibi
