Try This Also: Kadayıf with Pudding
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Preparation Time30 mins
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Cook Time20 mins
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View58
If you are someone who loves kadayıf but does not like sherbet desserts ; This dessert recipe is just for you. Kadayifs, roasted crispy with butter, are served by cutting into slices after meeting with milk pudding. Do not think that it is a heavy dessert just because it uses butter. This very light and easy -to- make pudding kadayıf dessert is light enough to eat after dinner.
We are sure that it will turn into one of your favorite desserts with the soft milky layer at the bottom and the crispy wire kadayıf on top. Come on, then, without further ado, here is our easy pudding kadayıf recipe!
We are waiting for your comments after trying this practical , pudding and whipped cream kadayıf dessert recipe. Thank you in advance.
Ingredients
Follow the directions
1
Stepp-classstandardfinely-chop-the-kadayif-you-can-keep-it-in-the-freezer-for-2-hours-to-make-it-break-easily-crumble-by-hand-into-a-large-bowl-melt-the-butter-in-a-teflon-potpp-classstandardp
2
Stepp-classstandardadd-sugar-and-kadayif-and-fry-over-low-heat-stirring-with-a-wooden-spoonpp-classstandardp
3
Stepp-classstandardwhen-the-kadayifs-turn-golden-yellow-add-15-cups-of-crushed-walnuts-and-mix-put-all-the-ingredients-in-a-large-bowl-and-let-it-coolpp-classstandardp
4
Stepp-classstandardfor-the-pudding-put-1-liter-of-milk-1-glass-of-sugar-4-tablespoons-of-flour-3-tablespoons-of-corn-starch-in-a-pot-and-mix-add-1-egg-yolk-mix-again-and-cook-until-it-boilspp-classstandardp
5
Stepp-classstandardafter-the-pudding-is-cooked-remove-it-from-the-stove-and-let-it-cool-for-15-20-minutes-add-200-ml-one-box-of-cream-and-vanilla-to-the-cooled-pudding-and-mix-with-a-whiskpp-classstandardp
6
Stepp-classstandardspread-half-of-the-kadayif-in-a-shallow-bowlpp-classstandardp
7
Stepp-classstandardpour-all-the-pudding-over-the-kadayifsp
8
Stepspread-the-rest-of-the-kadayif-evenly-over-the-pudding
9
Steppudding-kadayif-is-ready-you-can-serve-it-as-you-wish-enjoy-your-meal
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