Getting its flavor from real Trabzon cheese and fine corn flour, mihlama (also known as muhlama , made under the name kuymak in Trabzon) should not be a reason for you to go to the Black Sea.
After finding the right products and following the recipe correctly, you can prepare mihlama, or kuymak, as it is also known , at home and turn your breakfast table into a feast. Let the bread be cut and the tea brewed.
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