Samsun's Most Famous: Çakallı Menemen
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Preparation Time10 mins
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Cook Time15 mins
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Don't say how different a dish with just 5 ingredients and a few spices can be. It's so different, so delicious, you won't believe it. Not a day goes by that our beautiful country does not surprise us with another flavor bursting from every corner. Çakallı menemen is just one of them.
This delicacy, which takes its name from Samsun's Çakallı village, makes you want to dip the bread and then lick your fingers. It has few ingredients and is easy to make, but with a few little tips, its taste goes up a notch. Let's put aside the debate about whether it should be with or without onion, this breakfast menemen will make you forget all about it. Bon appetit in advance.
Ingredients
Follow the directions
1
StepWash the tomatoes for the Çakallı menemen, peel them and chop them into small pieces and set aside. Wash the pepper and chop it finely. Put butter in a pan.
2
StepWhen the oil melts, add the peppers.
3
StepAfter frying a little, add the chopped tomatoes.
4
StepFry the tomatoes by crushing them with the back of a spoon or a fork. Continue to fry until the tomatoes start to give off their juices.
5
StepThen add 3 egg yolks, salt, black pepper, chili pepper and grated cheddar cheese.
6
StepStir until the cheese melts completely. Serve the Çakallı menemen while it is hot.
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