ES

This I Eat: Coco Cookies

  • Home
  • This I Eat: Coco Cookies
Banner
Banner
Banner
Banner
Banner
Cookie
Video
Sweet Cookie

This I Eat: Coco Cookies

  • 2020-02-20T09:32:19Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    20 mins
  • View
    79

We give you a practical and delicious cookie recipe that can be created by combining just a few basic ingredients. This cookie, which is surprisingly easy to make and prepare, will become your new favorite. You will find presentation suggestions and tips to give it the consistency you want in the recipe.

When the exotic aromas coming from abundant coconuts combine with sugar, warm ocean breezes will knock on the door of your home. Bon appetit in advance!

Ingredients

granulated sugar
dark chocolate
egg whites
vanillin
coconut powder
cake decoration

Follow the directions

1

Step
5 Mins

Beat the eggs and sugar until it reaches a paste consistency. Add vanilla and coconut to the mixture little by little and mix until it becomes a dough. At this stage, you can reduce the amount of coconut by 100 grams and obtain flatter and softer cookies.

2

Step
5 Mins

Let the mixture you have prepared rest in the refrigerator for 15-20 minutes so that it can be shaped easily. Using an ice cream scoop, spice shaker, soup spoon or similar tool, take pieces of the mixture and press them into the cookies on a baking tray covered with wax paper.

3

Step
5 Mins

Bake the cookies in a preheated fan oven at 160 degrees for 15-20 minutes. When your baking time is halfway through, you can turn the tray 180 degrees to ensure even baking. After removing the cookies from the oven, cool them to room temperature.

4

Step
5 Mins

As a decoration and presentation suggestion, if you wish, you can dip the bottoms of the cookies in chocolate melted in a bain-marie, let them cool in the refrigerator and serve, or you can drip chocolate on top and sprinkle with decorative candies. Enjoy!