Believing that good nutrition is only possible with real food, Yemekyolculuğu wrote for Yemek.com .
Celery; It is one of those unfortunate vegetables whose health benefits and nutritional value everyone accepts, yet it is difficult for most people to like.
I can't claim that celery salad with quince will make the staunch celery haters love this vegetable , but some of my friends who said they didn't like celery said after eating the salad, "If it's made like this, I'll eat celery." They have something to say. This salad, where quince softens the strong taste of celery and is enriched with walnuts and strained yoghurt, is a recipe that can be recommended to those who have not yet met celery properly.
Grate the peeled ginger root into a large salad bowl using the fine side of a grater. Add freshly squeezed lemon juice.
Grate the peeled medium-sized quince and celery using the large side of a grater over the ginger-lemon juice mixture and mix.
Crush the garlic with salt in a mortar. Add the crushed walnuts, crushed garlic and olive oil and mix.
Finally, add the strained yoghurt spoon by spoon and mix until the salad reaches a thick creamy consistency.
Serve garnished with red pepper powder or any other spice of your choice.