New Star of the Day: Rose Dessert with Semolina
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Preparation Time20 mins
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Cook Time25 mins
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If you want to cook different recipes in your kitchen that will surprise you with their appearance and create a sensation with their taste, rose dessert with semolina inspired by rose dessert is just for you! A wonderful recipe that will make a difference on your daily meals and show off your skill with its appearance.
Although it looks laborious with its rose-like shape, this recipe is very practical and is prepared quickly. While it is baking deliciously in the oven, the sherbet is being prepared in the pot, and after the sherbet has cooled, that wonderful meeting takes place. All the hazelnuts placed in the middle make it the final point, and it's up to us to enjoy it. 
We leave our video recipe below, hope you enjoy it, bon appetit!
Ingredients
Follow the directions
1
StepFor the syrup, boil water and sugar in a pot. While boiling, add 3 drops of lemon juice and boil for another 10 minutes on low heat, then remove from heat and let it cool.
2
StepIn a large mixing bowl, mix the yogurt, oil and vinegar.
3
StepThen add semolina, margarine, baking powder, vanilla and flour and knead until it reaches a consistency that does not stick to the hand.
4
StepDivide the dough into two equal pieces. Leave one in the mixing bowl.
5
StepAdd cocoa to the dough remaining in the kneading bowl and knead again.
6
StepRoll out the dough one by one on a floured counter until it is thin enough not to crumble (approximately 0.5 cm) and cut into rounds using the rim of a tea glass.
7
StepOnce cut, apply the same process to the remaining dough.
8
StepArrange 4 dough circles in total, one with cocoa and one with plain dough, touching each other, and roll them up.
9
StepGently cut the roll in the middle and place it on a baking tray lined with baking paper, cut side down.
10
StepPlace hazelnuts in the center of each dessert.
11
StepBake in a preheated oven at 170 degrees for 25 minutes.
12
StepPour the cold syrup over the desserts that come out of the oven and let them sit for about 25 minutes.
13
StepAfter making the syrup, share it with your loved ones.
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