You Can't Find It Anywhere Else: Stuffed Eggs

Let's boil 6 eggs in water that we have boiled, then lowered the heat and left to simmer for 9-10 minutes.

Then, let's put it in room temperature water for 1-2 minutes and stop the cooking process.

Let's peel their skins and cut them in half.

Let's take the yolks out with a spoon and set them aside. Let's keep the whites in a separate place.

Mash the yolks with a fork and mix with finely chopped parsley, salt, black pepper, chili pepper and other herbs if you wish, to make a mixture.

Let's fill the egg whites with the mixture we prepared again. Let's try to fill it tightly, not loosely.

Meanwhile, let's start heating the oil to a depth of 1-2 fingers. The heat should not be too high, medium-high is enough.

Once the filling is complete, dip the eggs, both sides, into the 7th beaten egg and fry.

Once the eggs reach a golden yellow color, place them on a serving plate, on paper towels placed underneath to absorb the oil.

Our meal, which will go very well with breakfast items, is ready. Bon appetit.