ES

Eat It in One Bite: Coconut Cubes

  • Preparation Time
    30 mins
  • Cook Time
    30 mins
  • View
    80

It is also the coconut's right to be happy. Although we sometimes see it in important roles in cookies , we have done it a little injustice by using it mostly as a coating, decoration, and sometimes even as a rescue material. That's why we wanted to please him by giving him a real leading role. We prepared our recipe with very few ingredients so that no flavor could overpower it.

First, we combined plenty of coconut with fresh cream, added some sugar to sweeten it, shaped it and froze it. Then we melted the chocolate of our choice and dipped it into it. We decorated it and put it in the fridge to serve it with tea or coffee. We left the recipe here in case you want to try it.

Ingredients

grated coconut
powdered sugar
cream
chocolate

Follow the directions

1

Step
5 Mins

Knead the cream, sugar and coconut well.

2

Step
5 Mins

Spread the mixture into a square baking tray lined with baking paper to a thickness of 1 cm and smooth it out well with the back of a spoon.

3

Step
5 Mins

Leave the mixture in the freezer for about 30 minutes.

4

Step
5 Mins

Meanwhile, pour 2 fingers of water into a saucepan, place a glass bowl into it and melt the chocolate using the bain-marie method.

5

Step
5 Mins

Shape the frozen mixture by cutting it into cubes.

6

Step
5 Mins

Coat the cubes you have prepared in chocolate, place them on wax paper and leave them in the freezer for another 10 minutes.

7

Step
5 Mins

Finally, decorate your chocolate cubes as you wish and enjoy.