Make it Soft Textured: Pastry Cake
-
Preparation Time15 mins
-
Cook Time40 mins
-
View79
The first step in making cakes that we cut in half, decorate with pastry cream or filling cream, and cover with chocolate ganache, begins with preparing a delicious cake. Cake, which is known by different names such as sponge cake , sponge cake , fluffy cake, should be soft. With its sponge-like texture, it should absorb the flavor of all the ingredients and its appearance should never be compromised. For this reason, achieving the ideal cake consistency is a bit difficult for many of us.
Now it's time to eliminate these difficulties and prepare cakes with the exact desired consistency. For this recipe, you need basic ingredients such as sugar, eggs, flour and a mixer to beat well. The rest is handed over to the warm arms of the oven. So, let's now learn the wonderful way to prepare delicious cakes whenever you want.
Ingredients
Follow the directions
1
StepBring all ingredients except milk to room temperature.
2
StepSeparate the egg whites and yolks and place them in two separate bowls. Be careful not to mix them at this stage.
3
StepAdd granulated sugar to the egg yolks and beat well. Add the milk and mix.
4
StepSift vanilla, flour and baking powder onto the egg yolks that you have whisked with sugar. Mix all the ingredients well with a spatula.
5
StepAdd salt to the egg whites and beat well with a mixer or wire whisk until they double in size.
6
StepAdd the doubled egg whites to the egg yolk mixture in three additions and fold in from bottom to top with a spatula without deflating.
7
StepYou will obtain a slightly fluid mixture with a fluffy consistency like a cloud. Transfer this mixture to a greased 22cm springform cake tin.
8
StepPlace in a preheated oven at 180 degrees and bake for approximately 35-45 minutes. This time will vary depending on the performance of your oven.
9
StepAfter taking it out and letting it cool at room temperature, you can prepare your cake by decorating it as you wish.
Previous Recipe
