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In Just 15 Minutes: Practical Yanardağ Cake

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In Just 15 Minutes: Practical Yanardağ Cake

  • 2017-12-06T09:56:19Z
    • 3 / 5
  • Preparation Time
    10 mins
  • Cook Time
    5 mins
  • View
    85

Calmly leave aside the recipes that make you struggle for hours, where you beat eggs for minutes to make them rise more, and where you spend time trying to cook the cream to its consistency. Walk towards the stove and brew some tea right away. Here comes a perfect cake that you can prepare until your tea is brewed and that will please even the fussiest ones with its appearance. Introducing: Yanardağ cake.

Even you will be surprised that you can prepare such a masterpiece in just 15 minutes. Slice by slice, it will come as you eat. You will share the coolest cake photo on Instagram and you will be eating your delicious volcano cake while enjoying the likes. Our promises are big, but they are all real. Come on, enjoy your meal.

Ingredients

milk
chocolate chips
cold milk
banana
whipped cream
cocoa petibor biscuit
Ready-made sponge cake with cocoa
forest fruit sauce

Follow the directions

1

Step
5 Mins

First, prepare and cook the fruit sauce as written on the package. Leave it aside to cool.

2

Step
5 Mins

In a deep bowl, beat 1 package of powdered whipping cream and 1 glass of cold milk with a hand mixer until it reaches a consistency.

3

Step
5 Mins

Break the petit beurre biscuits into pieces with your hands and mix them into the whipped cream. Cut the banana into rounds and add them in as well.

4

Step
5 Mins

Then add the chocolate chips and mix well.

5

Step
5 Mins

Take one of the ready sponge cake and place it on a serving plate. Moisten all parts with milk.

6

Step
5 Mins

Spread the whipped cream filling you have prepared on the cake base, leaving space around the edges to form a peak.

7

Step
5 Mins

Divide the other sponge cake base into 8 equal pieces. However, we will use 7 pieces.

8

Step
5 Mins

Arrange each triangular slice that you cut from the sponge cake around the cream mixture that you have piled in the middle of the other sponge cake.

9

Step
5 Mins

Slowly pour the forest fruit sauce into the remaining space in the middle. The sauce will also flow through the spaces between the slices.

10

Step
5 Mins

If you wish, serve immediately or after keeping it in the fridge for a few hours.