Very Easy to Make and Doesn't Go Stale: Dairy-Free Yogurt-Free Cake
-
Preparation Time15 mins
-
Cook Time40 mins
-
View74
If you are allergic to milk and dairy products, do not let this stop you from making a delicious cake . Even if you don't have an allergy, we know that there are times when you run out of milk or yoghurt at home and need to whip up a quick cake.
Let's prepare a wonderful cake with very few ingredients today. The consistency should be slightly moist and the taste should be very light. Here is a recipe that makes you eat more and more, which will go very well with your tea: Milk-free yoghurt-free cake recipe.
It is one of the easiest cake recipes to make! Having milk or yoghurt in it does not prevent it from rising. Water and oil will be enough to make your cake have a delicious consistency. If you wish, you can enrich your cake mixture by adding different ingredients such as raisins, walnuts and hazelnuts. Let the ovens warm up, here's our recipe for a dairy-free yoghurt-free cake that lasts a long time and doesn't get stale because it doesn't contain milk or dairy products.
Ingredients
Follow the directions
1
StepBeat the eggs and granulated sugar well. Then add the oil and water and continue beating.
2
StepAfter mixing well, add vanilla and baking powder and mix well.
3
StepAdd flour little by little by sifting it. Obtain a fluid cake.
4
StepGrease the cake mold and transfer the cake mixture into the mold. Leave your cake to bake in a preheated oven at 180 degrees. Bake for 30-40 minutes in a controlled manner, depending on the performance of your oven.
5
StepThen remove from the oven and let it cool to room temperature. Once cooled, slice and serve. Enjoy your meal.
Previous Recipe
Make it Soft Textured: Pastry Cake
Next Recipe
Similar to Pancake: Spoon Dump
