It is also the coconut's right to be happy. Although we sometimes see it in important roles in cookies , we have done it a little injustice by using it mostly as a coating, decoration, and sometimes even as a rescue material. That's why we wanted to please him by giving him a real leading role. We prepared our recipe with very few ingredients so that no flavor could overpower it.
First, we combined plenty of coconut with fresh cream, added some sugar to sweeten it, shaped it and froze it. Then we melted the chocolate of our choice and dipped it into it. We decorated it and put it in the fridge to serve it with tea or coffee. We left the recipe here in case you want to try it.
Amasar bien la nata, el azúcar y el coco.
Extender la mezcla hasta obtener un espesor de 1 cm en un bol cuadrado forrado con papel de horno y alisar bien con el dorso de una cuchara.
Deja la mezcla en el congelador durante 30 minutos.
Mientras tanto, poner en una olla unos 2 dedos de agua, colocar dentro un bol de cristal y derretir el chocolate al baño maría.
Dale forma a la mezcla congelada cortándola en cubos.
Sumerge los cubitos que has preparado en chocolate, colócalos sobre papel encerado y guárdalos en el congelador por otros 10 minutos.
Por último, decora tus cubitos de chocolate como desees y disfrútalos.