Different From What You Know: Potato Roll Pastry
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Preparation Time30 mins
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Cook Time25 mins
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Pastry makes the house smell like home 20-25 minutes after it is put in the oven. That smell is either the preparation for a crowded breakfast or the harbinger of future friends.
A pastry that is crispy, has plenty of ingredients, and smells delicious is acceptable. Conversations become more enjoyable and the atmosphere more friendly with a glass of rabbit blood tea in a slim-waisted glass and a slice of pastry.
Due to the ingredients in the potato roll pastry recipe, every corner of your house will get its share of the pleasant smell that spreads while cooking. The combination of potatoes, mint and cheese will create a mouth-watering flavor.
We leave our video potato pastry recipe below, hope you enjoy it with your loved ones!
Ingredients
Follow the directions
1
StepIn a deep bowl, mix boiled, mashed potatoes, melted butter, eggs, salt, dried mint and yogurt.
2
StepLay one sheet of yufka on the counter, spread the potato mixture on it, add the white cheese pieces on it and spread the second sheet of yufka, spread the potato mixture again and repeat the same process for the last layer.
3
StepRoll the stacked sheets of dough tightly and wrap them. Remove any excess from the edges, wrap in cling film and place in the freezer. Leave in the freezer for about 1.5 hours so that it can be easily sliced.
4
StepWhen the pastry is slightly frozen, slice it into 2-3 cm thick slices using a sharp knife.
5
StepArrange the slices on baking paper and bake in a preheated oven at 200 degrees for about 25 minutes until golden brown and crispy.
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