Patisserie Style: Minced Meat Pie
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Tiempo de Preparación20 mins
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Tiempo de Cocción50 mins
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Vistas84
Minced meat pie is the most popular pastry recipe and the one that goes best with every meal. To ensure that the filling is not oily; This recipe, in which minced meat roasted with onions and spices in a little oil adds beauty to the pastry, can be enjoyed with a cup of strong tea for breakfast and ice-cold ayran for lunch. We guarantee that even if you prepare it with ready-made phyllo dough, it will still taste like a hand-rolled minced meat pie.
Those who want to prepare easy mincemeat pastry at home, those who are looking for crispy mincemeat pastry other than patisserie style; Your search ends with this recipe. Our mincemeat pie recipe, which we have prepared with illustrated explanation down to the smallest detail, is here for you. Bon appetit!
Ingredientes
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