The vegetable soup recipe , which you can prepare using your favorite and seasonal vegetables regardless of summer or winter, is a nutritious and low-calorie starter, as well as facilitating digestion. Moreover, he has manners. You can prepare the marinade with egg yolk, yoghurt, flour and water, but you can also prepare it using only egg yolk and freshly squeezed lemon juice. Onion, carrot, leek, zucchini, colorful bell peppers, celery stalk and of course hot chicken broth, which will give the soup its real flavor...
"How to make vegetable soup?" If you say so, here is our recipe! We also recommend the recipes for seasoned vegetable soup , creamy vegetable soup and celery vegetable soup .
After you make the recipe and enjoy it, share your comments with us and tell us about the changes you made.
heat-4-tablespoons-of-sunflower-oil-in-a-pan-add-1-onion-that-you-cut-into-cubes-and-fry-until-it-softens
add-2-diced-carrots-1-red-bell-pepper-1-celery-stalk-1-zucchini-and-2-chopped-spring-onions-1-minute-apart-and-continue-roasting
then-add-1-teaspoon-of-salt-1-teaspoon-of-black-pepper-and-6-cups-of-water-to-the-pot-and-stir-close-the-lid-and-let-it-boil
while-the-soup-starts-to-boil-whisk-2-tablespoons-of-flour-1-teaspoon-of-salt-1-egg-yolk-and-3-4-drops-of-lemon-in-a-bowl-to-which-you-add-half-a-glass-of-yoghurt-for-seasoning-until-it-reaches-a-smooth-consistency
take-a-ladle-of-boiling-soup-water-and-pour-it-slowly-equalizing-the-temperature
lower-the-heat-of-the-boiling-soup-and-add-the-seasoning-mixture-to-the-soup-pot-little-by-little
cook-on-low-heat-for-another-10-minutes-then-serve-hot-enjoy-your-meal