Heritage from Antep Cuisine: Zucchini
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Preparation Time15 mins
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Cook Time35 mins
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View34
Zucchini dish, one of the delicious flavors of Antep cuisine, will be a delicious taste to your tables. It is a very different taste, it contains chickpeas, zucchini, the sourness of sumac, and the protein added by meat. It tastes just as good.
You are called from the kitchen for the wonderful taste of Antep cuisine, which you can serve as a main course or a stew, which you can cook easily and which you will love very much! 
Ingredients
Follow the directions
1
Stepboil-chickpeas-and-meat-separately-and-let-them-sit
2
Stepchop-the-onions-and-cut-the-zucchini-into-cubes
3
Stepstart-frying-the-onions-in-oil-in-a-large-pot-and-when-the-onions-lose-color-add-the-zucchinis-then-add-the-tomato-paste-after-roasting-some-zucchini-add-3-cups-of-hot-water-or-beef-bone-broth-if-you-have-it-wait-for-the-zucchinis-to-soften-like-this-however-carry-out-all-these-processes-on-low-heat
4
Stepwhen-the-zucchinis-soften-a-little-add-the-chickpeas-and-meat-add-the-garlic-by-cutting-it-into-small-pieces
5
Stepadd-enough-water-not-to-cover-it-and-let-it-cook-on-low-heat
6
Stepafter-the-pumpkins-are-cooked-add-the-sumac-juice-then-turn-off-the-stove
7
Stepheat-olive-oil-or-butter-in-a-pan-sprinkle-plenty-of-mint-in-it-and-pour-it-over-the-food-enjoy-your-meal
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