ES

Makes Dough Jealous: Potato Ravioli

  • Preparation Time
    20 mins
  • Cook Time
    30 mins
  • View
    34

No manti has ever been this easy. You will love this recipe, which is very easy to prepare but tastes just as good! When you boil potatoes, flavor them and combine them with minced meat, and then add yoghurt and butter, there is no way the dish will be tasteless! Because when delicious ingredients come together, an irresistible taste emerges.

If you wish, you can serve this recipe as a starter at the tables where you will host guests, or you can turn it into a main course by serving it hot. We recommend that you definitely try this recipe, which will attract the attention of children and they will love its taste. We attach our video below and hope it will inspire your pleasant tables. Enjoy your meal

Ingredients

butter
mint
chili pepper
potatoes
parsley
black pepper
black pepper
tomatoes
tomato puree
Ground beef
onion
parsley (according to desire)
liquid oil
salt (can be reduced or increased)
salt (can be reduced or increased)
whipped yogurt

Follow the directions

1

Step
5 Mins

mash-the-boiled-potatoes-in-a-bowl

2

Step
5 Mins

add-salt-black-pepper-chili-peppers-and-chopped-parsley-to-the-potatoes-and-mix-well

3

Step
5 Mins

take-pieces-of-the-mashed-potatoes-you-prepared-slightly-larger-than-walnuts-and-roll-them

4

Step
5 Mins

press-the-middle-with-your-finger-to-shape-it-into-a-bowl-and-place-it-on-a-serving-plate

5

Step
5 Mins

heat-the-oil-in-a-pan-add-the-onions-and-fry-until-they-turn-pink

6

Step
5 Mins

after-adding-the-minced-meat-fry-it-until-it-releases-its-water

7

Step
5 Mins

add-the-grated-tomatoes-into-the-minced-meat-mixture-and-add-the-spices

8

Step
5 Mins

before-removing-the-minced-meat-mixture-from-the-stove-add-the-chopped-parsley-stir-and-remove-from-the-stove

9

Step
5 Mins

fill-the-minced-meat-mixture-into-the-potato-bowls

10

Step
5 Mins

add-a-spoonful-of-whipped-yoghurt-to-the-potatoes-and-serve-with-butter-tomato-puree-and-dried-mint-heated-in-a-pan