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It Makes Even Its Masters Jealous: Sweet Patisserie Cookies

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It Makes Even Its Masters Jealous: Sweet Patisserie Cookies

  • 2017-11-21T06:49:03Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    37

Those melt-in-your-mouth cookies we buy from bakeries and eat with admiration with their different flavors actually have very simple secrets. Lots of butter or margarine is used in it, and butter is definitely used to make them crumbly. In order to have a softer texture, starch is used rather than flour. When you use half and half flour and starch and add plenty of oil, you start making delicious cookies.

Afterwards it is entirely up to your taste. If you wish, you can shape it into caterpillars or round shapes, put it into different forms with cookie cutters, cover it with chocolate or dip it in dried nuts. It is also possible to make many different cookies from one dough. This time we wanted to use the marmalade we had left at home and ran to the kitchen.

Let's share this taste and pleasure together this time.

Ingredients

Fame
vanilla
egg yolk
powdered sugar
corn starch
butter at room temperature
liquid oil
marmalade

Follow the directions

1

Step
5 Mins

add-butter-powdered-sugar-oil-and-egg-into-a-medium-sized-bowl-and-mix-well-with-a-whisk

2

Step
5 Mins

when-all-the-ingredients-are-mixed-together-add-the-starch-add-flour-little-by-little-to-obtain-a-soft-non-sticky-dough

3

Step
5 Mins

transfer-the-soft-cookie-dough-to-a-squeeze-bag-squeeze-it-into-a-round-and-filled-cookie-shape-onto-a-baking-tray-lined-with-baking-paper-and-shape-it-into-cookies

4

Step
5 Mins

put-the-marmalade-of-your-choice-on-them-and-bake-them-in-a-preheated-oven-at-165-degrees-for-15-20-minutes-until-they-are-lightly-browned

5

Step
5 Mins

take-it-out-and-let-it-rest-at-room-temperature-before-serving