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The More You Make, the More You Get: Soft, Fluffy Cake

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The More You Make, the More You Get: Soft, Fluffy Cake

  • 2017-11-20T10:11:56Z
    • 3 / 5
  • Preparation Time
    15 mins
  • Cook Time
    30 mins
  • View
    53

When winter comes, it makes rainy and snowy days beautiful with a warm cup of tea. It becomes an indispensable accompaniment to freshly squeezed fruit juices and lemonades during the summer months. Cakes are engraved in our memories as the most popular desserts of all seasons, which envelop every home in peace with their fragrant scents. The ones that have fluffy puffs and are so soft that they make clouds jealous are also acceptable.

The secret of these huge fluffy cakes is hidden in a few ingredients and a few tips that should be taken into consideration during the preparation phase. For example, your ingredients must be at room temperature. The more eggs the more fluffy the cake. To make baking powder more active, you can also get help from its best friend, soda. This cake has another secret. That's because it uses cream instead of milk.

Let's not beat around the bush. Let us introduce you to the secrets of that cake that everyone will be curious about and will make your guests jealous.

Ingredients

egg
granulated sugar
Fame
vanilla
baking powder
cocoa
cream
soda
liquid oil

Follow the directions

1

Step
5 Mins

break-the-eggs-into-a-bowl-add-granulated-sugar-and-mix-well

2

Step
5 Mins

then-add-oil-and-cream-and-continue-whisking

3

Step
5 Mins

sift-the-flour-twice-and-start-adding-it-into-this-mixture-little-by-little-at-this-stage-mix-the-flour-into-the-mixture-with-the-help-of-a-spatula-add-the-flour-slowly-depending-on-its-consistency-avoid-too-much-or-too-little

4

Step
5 Mins

add-the-baking-powder-and-add-the-soda-and-mix-well-finally-add-the-vanilla-and-mix-for-the-last-time

5

Step
5 Mins

reserve-some-of-the-cake-mixture-you-prepared-beat-the-part-you-reserved-well-with-cocoa

6

Step
5 Mins

first-pour-some-of-the-plain-cake-dough-into-a-greased-and-floured-large-cake-mold-add-the-cocoa-part-and-finally-add-the-plain-dough

7

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-approximately-25-35-minutes-this-cooking-time-will-vary-depending-on-the-performance-of-your-oven

8

Step
5 Mins

take-it-out-place-it-on-a-damp-cloth-and-let-it-rest-at-room-temperature

9

Step
5 Mins

remove-your-rested-cake-from-the-mold-and-serve-by-sprinkling-powdered-sugar-on-it-if-you-wish