Abundance of Vegetables: Potato Soup
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Preparation Time10 mins
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Cook Time20 mins
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View52
The potato soup recipe, which is thick thanks to the starch it contains, falls into the category of pureed soups , but you can prepare a granular soup from onions and potatoes that you cut into small cubes, and you can choose to use meat or chicken broth in its preparation.
We also recommend toasted bread on the side, enjoy your meal in advance.
Ingredients
Follow the directions
1
Stepput-the-olive-oil-and-butter-in-a-deep-pot-saute-the-chopped-onion-in-hot-oil-until-it-acquires-a-light-colour-then-add-the-flour-and-fry-for-a-few-minutes
2
Stepchop-the-peeled-potatoes-into-cubes-wash-in-plenty-of-water-and-drain
3
Stepsaute-the-potatoes-with-the-onions-for-about-5-minutes-then-add-water-and-let-it-cook
4
Stepafter-the-potatoes-become-soft-make-them-smooth-with-a-blender
5
Stepadd-salt-freshly-ground-black-pepper-and-milk-to-the-boiling-soup-mixture-little-by-little-and-mix-quickly
6
Stepif-desired-melt-the-butter-with-spices-drizzle-over-it-and-serve-with-finely-chopped-dill-sprinkled-enjoy-your-meal
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