At its best: Broccoli
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Preparation Time20 mins
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Cook Time30 mins
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View61
Broccoli, which meets 149% of our daily vitamin C needs in 100 grams of raw form and has many benefits, should be consumed with correct cooking methods. Firstly; We should include broccoli in recipes such as broccoli salad , broccoli soup , broccoli with olive oil, after boiling it in boiling water for a short time, keeping it in icy cold water to prevent it from losing its nutritional and color values. If you want a broccoli recipe in its most basic form, this recipe is perfect. If you wish, broccoli in the oven will also be a great choice.
Gratin , a cooking method generally applied to raw or boiled vegetables and dishes, is also very suitable for broccoli. Broccoli covered with béchamel sauce will steam and absorb the flavor and taste of the sauce. Broccoli is on the menu today.
"How to make broccoli?" If anyone says, keep reading. Enjoy your meal!
Ingredients
Follow the directions
1
Step
Add butter to a pot. Once melted, add flour and fry until slightly browned and fragrant.
2
Step
Add the milk and cook, stirring constantly. Add salt, black pepper, and grated nutmeg.
3
Step
Boil the broccoli.
4
Step
Place the boiled broccoli in ice water and let it sit for 2 minutes.
5
Step
Add broccoli to baking sheet.
6
Step
Add the bechamel sauce and mix well to spread.
7
Step
Add grated cheddar cheese.
8
Step
Bake in the grill setting of a preheated oven at 200 degrees for about 15 minutes until the cheddar cheese melts and turns golden brown.
9
Step
Broccoli, a source of vitamins and minerals in winter, is now even more delicious. Serve the broccoli hot from the oven without waiting. Share it with your loved ones.
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