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Next to Meatballs: Piyaz

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Special Nutrition
Vegetarian
Salad
Legumes

Next to Meatballs: Piyaz

  • 2020-12-18T06:00:06Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    40 mins
  • View
    59

For some, it's a salad in itself, for others it's piyaz, which is the companion of grilled meatballs ; A simple, elegant and delicious recipe. Although it varies according to taste and desire, olives, boiled eggs, tomatoes and various greens go well with blarney, one of the most popular salad recipes . We prepared it in its simplest and most classic form. The onions we chopped finely met with fresh parsley.

We did not forget to add sumac to the piyaz. This spice, which further emphasizes its unique taste, is one of the indispensable ingredients of the piyaz. Our piyaz recipe, which you can diversify with different ingredients depending on the season, is here for you, either as an appetizer or as a side for meatballs. Either way, it will look great on your table!

Ingredients

salt
olive oil
black pepper
lemon
vinegar
haricot bean
sumac
Boiled egg
parsley
purple onion

Follow the directions

1

Step
5 Mins

For piyaz, soak the beans in water the night before. If you are going to use boiled beans, do not follow the first two steps.

2

Step
5 Mins

The next day, drain the beans, wash them and put them in a pot, add water until it covers them by two fingers and let them boil. Cook for 35-40 minutes, keeping a check on them so that they are not too soft and fall apart.

3

Step
5 Mins

Drain the boiled beans, place them in a deep bowl after they have cooled. Add the parsley leaves that you have sorted.

4

Step
5 Mins

Chop the purple onions into thin slices, or half-moons, and place in a bowl. Add salt, lemon juice and vinegar.

5

Step
5 Mins

Finally, add the remaining spices and olive oil and mix well.

6

Step
5 Mins

Serve the piyaz cold or warm with boiled eggs, if desired. Bon appetit!