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Bechamel Sauce What Are You Capable of: Mushroom Gratin

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Bechamel Sauce What Are You Capable of: Mushroom Gratin

  • 2022-09-02T13:00:29Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    20 mins
  • View
    64

Gratin, a cooking method; It covers the period during which raw or sautéed food is coated with béchamel sauce and various grated cheeses and then kept in the oven until golden brown.

In this way, the material under the sauce remains soft and juicy, while the upper surface remains fragrant, fluid and crispy at the same time.

Between us: The crown jewel of healthy individuals who have adopted a vegetarian diet as a principle; Vegetables such as mushrooms, zucchini, eggplant, cauliflower and broccoli love this cooking method.

Ingredients

butter
salt
milk
Fame
Cultivated mushroom
black pepper
grated cheddar cheese
grated nutmeg

Follow the directions

1

Step
5 Mins

Cut the mushrooms with their stems.

2

Step
5 Mins

Cook in a pan without oil until the water is absorbed.

3

Step
5 Mins

In a separate sauce pan, melt the butter and add the flour and fry until it smells fragrant.

4

Step
5 Mins

Add the milk little by little and stir continuously. It will start to thicken. When it reaches the consistency of boza, your sauce is ready.

5

Step
5 Mins

Add the mushrooms and spices and mix.

6

Step
5 Mins

Transfer to your baking dish. You can use a casserole dish if you wish, it doubles the flavor.

7

Step
5 Mins

Grate cheddar cheese on top and bake in the preheated oven for about 10 minutes until the cheddar cheese turns golden brown. Enjoy your meal.