Very Easy to Make and Doesn't Go Stale: Dairy-Free Yogurt-Free Cake
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Tiempo de Preparación15 mins
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Tiempo de Cocción40 mins
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Vistas75
If you are allergic to milk and dairy products, do not let this stop you from making a delicious cake . Even if you don't have an allergy, we know that there are times when you run out of milk or yoghurt at home and need to whip up a quick cake.
Let's prepare a wonderful cake with very few ingredients today. The consistency should be slightly moist and the taste should be very light. Here is a recipe that makes you eat more and more, which will go very well with your tea: Milk-free yoghurt-free cake recipe.
It is one of the easiest cake recipes to make! Having milk or yoghurt in it does not prevent it from rising. Water and oil will be enough to make your cake have a delicious consistency. If you wish, you can enrich your cake mixture by adding different ingredients such as raisins, walnuts and hazelnuts. Let the ovens warm up, here's our recipe for a dairy-free yoghurt-free cake that lasts a long time and doesn't get stale because it doesn't contain milk or dairy products.
Ingredientes
Sigue las instrucciones
1
PasoBatir bien el huevo y el azúcar granulada. Luego agrega aceite y agua y continúa batiendo.
2
PasoDespués de batir bien, agregue la vainilla y el polvo para hornear y mezcle bien.
3
PasoAgrega la harina poco a poco tamizándola. Obtener una torta de consistencia fluida.
4
PasoEngrase el molde para pastel y transfiera la mezcla del pastel al molde. Deja hornear tu bizcocho en un horno precalentado a 180 grados. Hornea de forma controlada durante 30-40 minutos, dependiendo del rendimiento de tu horno.
5
PasoLuego sácalo del horno y déjalo enfriar a temperatura ambiente. Después de que se enfríe, córtelo y sirva. Buen provecho.
Receta Anterior
Make it Soft Textured: Pastry Cake
Próxima Receta
Similar to Pancake: Spoon Dump
