It has a soft pudding inside. But it is much more delicious than the puddings we know, and its consistency is much different. The secret is to add cream after cooking the pudding . This way it has a much lighter taste. If that's not enough, it also includes baby biscuits with a taste we can't get enough of. If they are in season, fragrant strawberries are also included.
It turns into a treat that you can collect all the points with its stylish presentation during your tea hours, and a light milk dessert that you can enjoy with your dinners . Here is the recipe for strawberry magnolia dessert, which is both economical and delicious! Thank you in advance.
ptransfer-milk-sugar-starch-flour-and-egg-yolk-into-a-pot-mix-wellp
pcook-over-medium-heat-stirring-constantly-until-it-reaches-the-consistency-of-puddingp
premove-from-heat-add-vanilla-and-mix-add-the-cream-that-has-started-to-warm-up-and-continue-mixingp
pmeanwhile-grind-the-biscuits-remove-the-stems-of-the-strawberries-and-cut-them-into-desired-sizesp
ptake-a-few-spoons-of-your-cooled-pudding-spread-on-the-bottom-of-a-cupp
padd-biscuits-and-strawberries-on-top-and-make-layersp
pdivide-it-among-the-cups-in-this-way-until-all-the-biscuits-pudding-and-strawberries-are-usedp
pthen-leave-it-to-cool-in-the-refrigerator-for-3-4-hours-at-the-serving-stage-serve-by-decorating-it-with-different-ingredients-such-as-biscuits-strawberries-or-bananas-chocolate-saucep
pmagnolia-recipe-is-ready-enjoy-your-mealp