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A Sephardic Flavor: Lalanga

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For breakfast

A Sephardic Flavor: Lalanga

  • 2023-09-18T08:08:00Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    15 mins
  • View
    50

If you want, put jam on it, eat it sweetly, or enjoy it with cheese and olives. We are very sure that you will enjoy the lalanga recipe that will make a difference to your breakfasts . The ingredients are ingredients you always have at home. Moreover, you do not need to bother with waiting time or kneading. It is so wonderful that it will amaze everyone with its crispy cooking and delicious consistency! Introducing the new guest of your breakfast and tea hours: Lalanga recipe !

This flavor, whose roots date back to the Ottoman Empire, can appear with different recipes and names. The logic is very practical. To prepare a mortar by combining the same ratio of milk, flour or milk-flour and yoghurt with the same ratio of eggs. Then add cheddar cheese depending on taste. Once we fry the prepared mixture in oil, we get a delicious, crispy flavor! Come on then, check out our recipe that you can prepare in a short time.

Ingredients

salt
egg
milk
Fame
cheddar cheese
liquid oil

Follow the directions

1

Step
5 Mins

place-the-eggs-in-a-bowl-and-whisk-add-salt-and-milk-and-continue-whisking

2

Step
5 Mins

add-the-flour-and-whisk-again

3

Step
5 Mins

finally-add-the-cheddar-cheese-and-mix

4

Step
5 Mins

add-some-oil-to-a-pan-when-the-oil-is-hot-pour-a-spoonful-of-the-dough-into-the-pan-cook-front-and-back

5

Step
5 Mins

repeat-the-same-process-until-all-the-dough-is-used-up-serve-the-lalangas-hot-on-your-serving-plate-enjoy-your-meal