Sugar-Free, Flour-Free: Carrot Brownie
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Preparation Time60 mins
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Cook Time20 mins
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View50
We couldn't get enough of brownies . Every week we were trying new recipes and discovering new joys. And every time we were sure that brownie had something to do with happiness. If it didn't make us so happy, how could we forget our regret after taking away a huge slice?
Now we will give you a recipe that will reduce your regret and double your happiness. Because it does not contain flour, oil or processed sugar. Instead, we have grated and dried carrots, raisins and plenty of walnuts. Come on then, start grating the carrots while we give you the recipe.
Ingredients
Follow the directions
1
Stepafter-grating-the-carrots-and-squeezing-the-juice-place-them-on-a-tray-lined-with-baking-paper-leave-it-in-the-oven-at-140-degrees-for-1-hour-and-let-it-dry-by-stirring-occasionally
2
Stepblend-the-dried-carrots-with-the-raisins-and-12-cup-of-the-walnuts
3
Stepbeat-the-eggs-with-a-mixer-at-high-speed
4
Stepcombine-all-ingredients-and-mix-well
5
Stepspread-the-mixture-into-a-20x20-cm-baking-dish-lined-with-baking-paper
6
Stepbake-in-a-preheated-oven-at-180-degrees-for-20-minutes-and-enjoy-after-it-cools-down
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