Loopy Meal: Breaded Cauliflower
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Preparation Time20 mins
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Cook Time20 mins
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View50
Don't you love cauliflower, which is cut into small florets and made in many varieties, from fried to salad? Of course, it is loved, in addition to being crispy fried, it is also delicious breaded and baked in the oven at high temperatures. Cauliflower breaded recipe comes to the rescue at this stage. Mini cauliflowers coming out of the oven; It can be dipped into tomato sauces , caramelized onion dips, garlic yoghurt or mayonnaise-ketchup mixture and eaten wholeheartedly. Our brothers who do not eat vegetables or do not like cauliflower remain speechless and follow you. A bowl of hot soup, rich in vitamins, would be good first.
Ingredients
Follow the directions
1
Stepwash-the-cauliflower-in-plenty-of-water-remove-the-root-part-and-clean-the-leaves-and-separate-it-into-small-florets
2
Stepboil-it-in-boiling-water-for-about-10-minutes-until-it-becomes-firm
3
Stepstrain-the-water-and-let-it-cool-at-room-temperature-then-remove-excess-water-with-a-paper-towel
4
Stepin-a-deep-bowl-mix-eggs-yoghurt-flour-baking-powder-breadcrumbs-corn-flour-chili-pepper-salt-black-pepper-and-powdered-turmeric-until-a-smooth-consistency-is-achieved-add-the-soda-last-and-mix
5
Stepadd-oil-to-a-deep-and-wide-pan-and-heat-it-dip-the-cooled-and-dried-cauliflower-into-the-mixture-and-throw-it-into-the-hot-oil-when-it-turns-golden-brown-remove-it-from-the-oil-and-drain-the-excess-oil-place-it-on-a-tray-lined-with-paper-towels-to-absorb-excess-oil
6
Stepserve-with-lemon-grated-cheddar-cheese-or-a-yoghurt-dipping-sauce-enjoy-your-meal
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