Filled with Flavor: Kol Pastry
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Preparation Time40 mins
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Cook Time45 mins
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View54
Crispy sliced kol pastry wrapped with deliciousness is a pastry that can be the star of tea time. It is possible to prepare the recipe with the filling you desire. Your pastry can be with only cheese, spinach, or potatoes and cheese as we prepared.
Well done to those who prepared it.
Ingredients
Follow the directions
1
Stepmix-the-ingredients-required-for-the-sauce
2
Stepdivide-the-dough-in-half-and-spread-the-mixture
3
Steparrange-the-cheese-lengthwise-on-the-wide-part
4
Steproll-it-tightly-and-shape-it-into-a-pastry-do-the-same-for-the-other-phyllo-dough
5
Stepspread-the-remaining-sauce-on-it-and-put-it-in-the-oven-bake-at-180-degrees-for-30-minutes-until-golden-brown
6
Steptake-it-out-let-it-rest-for-a-while-and-serve-bon-appetit
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