Style from Antalya: Piyaz with Tahini
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Preparation Time15 mins
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Cook Time15 mins
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How do we love the delicious local delicacies that we cannot eat often but whose taste remains on our palate... Especially if this flavor is interpreted differently in each region and we miss each of them individually... Then this time with the tahini piyaz recipe, which takes its cue from Antalya, all these distant tastes... Let's send our greetings to the meals we eat.
The biggest feature that distinguishes it from traditional blarney is its tahini sauce. By crushing some of the boiled beans and adding tahini, vinegar, lemon, salt and water according to the setting, all these ingredients literally combine their power.
So this time, greetings to you, Antalya! Love and respect. 
Ingredients
Follow the directions
1
StepCrush 3 tablespoons of boiled beans with measured amount of dry beans.
2
StepMix tahini, lemon juice, salt, vinegar and water. Mash and mix until the tahini sauce is smooth. If you want a thinner consistency, you can increase the water ratio.
3
StepChop the red onion coarsely and mix well with 2.5 cups of boiled beans.
4
StepCut the tomatoes in half and finely chop the parsley.
5
StepBoil and prepare the egg at this stage.
6
StepPlace the red onion piyazli on a serving plate and add the tahini sauce.
7
StepPlace tomatoes and boiled eggs according to your taste.
8
StepDrizzle finely chopped parsley and olive oil over your piyaz and prepare to serve. That's it. Enjoy your meal.
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