Star of the Day: Hatay Style Kısır
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Preparation Time30 mins
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Cook Time30 mins
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Those who like to host guests at home know this. Kısır is the favorite tea time dish of everyone, young and old. It is accompanied by the essential pastry , potato salad, olive oil wrap and sweet and salty cookies. There is no need for another meal that day. Everyone in the house can consume it from morning to evening without getting bored. 
The most common way to prepare our favorite tea time meal, kashir, is to soak bulgur for meatballs in hot water, let the bulgur swell in that heat, and flavor it with other ingredients and eat it with pleasure. In Hatay and Antakya style kefir, brown bulgur is used and the bulgur is softened by just wetting the hand, without swelling the bulgur with hot water. In addition to these, it also has plenty of sour and bitter flavors, resulting in a stew with a taste that will instantly finish off a whole bowl.
If you have never eaten Hatay-style shortbread made with this method before, we recommend that you add it to your must-try list. We leave the video of the recipe below. Get the ingredients ready, let the barren fun begin!
Ingredients
Follow the directions
1
StepAdd bulgur, pepper and tomato paste, cumin and isot in a large bowl or tray.
2
StepWet your hands and knead until the ingredients are thoroughly mixed.
3
StepSince we do not soften the bulgur by swelling it with hot water, wet your hands occasionally and soften the bulgur in this way.
4
StepAdd olive oil and pomegranate syrup and continue kneading.
5
StepWhen the bulgur is soft enough to be eaten, add the parsley, spring onion and fresh mint.
6
StepYou can serve the kısır by mixing all the ingredients together and placing it on lettuce leaves.
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