Star of the Day: Hatay Style Kısır
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Tiempo de Preparación30 mins
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Tiempo de Cocción30 mins
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Vistas74
Those who like to host guests at home know this. Kısır is the favorite tea time dish of everyone, young and old. It is accompanied by the essential pastry , potato salad, olive oil wrap and sweet and salty cookies. There is no need for another meal that day. Everyone in the house can consume it from morning to evening without getting bored. 
The most common way to prepare our favorite tea time meal, kashir, is to soak bulgur for meatballs in hot water, let the bulgur swell in that heat, and flavor it with other ingredients and eat it with pleasure. In Hatay and Antakya style kefir, brown bulgur is used and the bulgur is softened by just wetting the hand, without swelling the bulgur with hot water. In addition to these, it also has plenty of sour and bitter flavors, resulting in a stew with a taste that will instantly finish off a whole bowl.
If you have never eaten Hatay-style shortbread made with this method before, we recommend that you add it to your must-try list. We leave the video of the recipe below. Get the ingredients ready, let the barren fun begin!
Ingredientes
Sigue las instrucciones
1
PasoAgregue bulgur, pimienta y pasta de tomate, comino e isot a un tazón o bandeja grande.
2
PasoMójate las manos y amasa hasta que los ingredientes estén bien mezclados.
3
PasoComo no hinchamos ni ablandamos el bulgur con agua caliente, mojaos las manos de vez en cuando para ablandar el bulgur de esta forma.
4
PasoAgrega el aceite de oliva y el almíbar de granada y continúa amasando.
5
PasoCuando el bulgur esté lo suficientemente suave como para comerlo, agregue el perejil, la cebolleta y la menta fresca.
6
PasoPuedes servirlo colocando todos los ingredientes juntos sobre hojas de lechuga.
Receta Anterior
And Without Molds: Sheet Cookies
Próxima Receta
Taste Rich in Protein: Curd Meatballs
