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And Without Molds: Sheet Cookies

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And Without Molds: Sheet Cookies

  • 2017-12-18T09:07:16Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    15 mins
  • View
    80

The thing that goes best with a glass of well-brewed rabbit blood tea is, of course, a delicious cookie that melts in your mouth. Moreover, if this cookie has a light taste and its shape appeals to you, then don't bother. Introducing: Sheet cookies.

We use powdered sugar instead of granulated sugar in the cookie sheet, so it has an incredibly light taste and a delicious texture that melts in the mouth. It is very practical to shape this cookie, whose dough is very easy to shape. All you need is a knife.

First, you roll the dough with your hands and shape it into a leaf, then you make scratches on it with a knife. You cook it quickly and eat it with pleasure. Even seeing it on a plate is a pleasure. Then, good luck to all of you in advance.

Ingredients

egg
Fame
vanilla
baking powder
powdered sugar
starch
liquid oil
margarine at room temperature

Follow the directions

1

Step
5 Mins

In a kneading bowl, mix the margarine, powdered sugar, oil and egg thoroughly using a silicone spatula.

2

Step
5 Mins

Then add the starch, vanilla and baking powder and mix.

3

Step
5 Mins

Add the flour little by little and knead. You will obtain a dough that does not stick to your hands.

4

Step
5 Mins

Wrap the dough you have prepared with stretch film and let it rest in the refrigerator for 30 minutes.

5

Step
5 Mins

Take the rested dough out of the fridge and break off walnut sized pieces with your hands and shape them into leaves. Place the shaped dough on a baking tray covered with baking paper.

6

Step
5 Mins

After shaping all the dough, give a leaf pattern on top with a knife.

7

Step
5 Mins

Bake in a preheated oven at 180 degrees for about 15 minutes until lightly browned on top.

8

Step
5 Mins

After taking the cookies out of the oven, do not remove them from the tray until they have completely cooled. Once they have cooled, place them on a serving plate and serve.