Soft Inside, Crispy Crust: Classic Loaf Bread at Home
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Preparation Time15 mins
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Cook Time30 mins
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View54
Get ready for hours when the smell of delicious bread will surround your house! You will make better loaves than the breads from the best bakery in the neighborhood. Moreover, they will come from your own hands, in your own home. For this pastry recipe , which you can show off to friends and family, and which will not tire you or your budget, you actually need the ingredients you always have at home and an oven.
First, obtain a milky, soft dough. Then leave it to ferment. Meanwhile, let the oven heat up well. Let the breads you shape bake well in the oven. We have left a delicious suggestion to the tips to ensure that the crust is crispy while cooking. Now come the delicious breakfasts with delicious loaves of bread...
Ingredients
Follow the directions
1
Steptake-warm-milk-warm-water-instant-yeast-and-granulated-sugar-in-a-deep-bowl-mix-well-and-let-it-sit-for-a-few-minutes
2
Stepthen-add-salt-on-it-sift-the-flour-and-add-it-little-by-little-at-this-stage-be-careful-to-add-the-flour-in-a-controlled-manner
3
Stepthen-knead-well-and-obtain-a-dough-that-does-not-stick-to-the-hand
4
Stepthen-cover-it-airtight-with-a-stretch-film-and-let-it-rest-at-room-temperature-for-1-15-hours
5
Stepdivide-the-rested-and-doubled-dough-into-2-equal-parts
6
Steplightly-flour-the-counter-and-shape-the-meringues-into-loaves-of-bread
7
Steptransfer-the-breads-onto-a-baking-tray-lined-with-baking-paper-make-a-scratch-in-the-middle-with-the-help-of-a-knife
8
Steplightly-flour-it-and-place-a-heat-resistant-bowl-filled-with-water-in-the-preheated-200-degree-oven
9
Stepthen-bake-your-bread-bake-for-about-30-35-minutes-until-the-top-is-golden-brown-and-the-crust-is-crispy-then-take-it-out-and-let-it-rest
10
Steptake-it-out-and-let-it-rest-at-room-temperature-then-consume-it-with-pleasure
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